£20 per person Mid Week Menu
 


 

To Start
 

Freshly prepared soup of the day
Hot and sour prawn broth
Parfait of chicken livers and foie gras with chutney
Salad of jersey royals and pickled herring with horseradish dressing

 

Mains
 

Pan fried hake with crushed peas and fries
Breast of chargrilled chicken with red pepper gravy and sticky rice
Hand made sausage of the week with onion gravy and mash
Chargrilled pork chop with roasted carrots and orange zested balsamic
 


Sweets

 


Madagascar vanilla ice cream with chocolate sauce
Warm soft chocolate cake with vanilla ice cream
Vanilla creme brulee
Farmhouse cheese of the day with oatcakes



 



 

 

Terms & Conditions

Menu available at all times, Monday - Thursday.