A La Carte Menu
Starters
Sashimi of halibut and sea bass with Yuzu £10.50
Marrbury smoked salmon platter, baby capers and crème fraiche £8.95
Hot and sour prawn broth with coriander £7.50
(also available as vegetarian with tofu) £5.95
Lightly curried parsnip soup £6.50
Warm salad of confit duck and orange £7.95
Parma ham with roasted figs £8.50
Smooth parfait of chicken livers and foie gras with apricot chutney £6.95
Mains
Fillets of bream with ginger and spring onions steamed in paper £22.50
Seared fillet of hake with mussel and saffron stew £20.95
Breast of Gressingham duck with bitter orange gravy £19.50
Roast supreme of Guinea fowl with grapes, leek and vermouth sauce £18.95
Roast rump of Black face lamb with rosemary jus and champ £19.00
Chargrilled Angus beef fillet with foie gras pate and fries £25.00
Chargrilled rib eye with pepper sauce and fries £22.50
Beetroot risotto with roast baby onions £14.00
Hand-cut chips £3.50
Rocket and parmesan with balsamic £3.50
Tomato and red onion salad £3.50
Roasted roots £3.50
Sweets
Madagascar vanilla ice cream with chocolate sauce £5.95
Warm chocolate and peanut butter tart with crème fraiche £6.95
Liquorice crème brulee £6.95
Glazed lemon and yuzu tart £6.95
Warm soft chocolate cake with vanilla ice cream and chocolate sauce £6.95
Raspberry and tequila cheesecake £6.95
Selection of farmhouse cheeses with onion marmalade and oatcakes £7.50
On parties of six or more a discretionary service charge of 10% will be added. Service goes directly to staff