A La Carte Menu
Starters
White onion, lemon and thyme soup £5.50
Hot & sour tiger prawn broth with coriander £6.95
(also available as vegetarian with tofu £5.95)
Special sashimi of sea bass and halibut with Yuzu £9.50
Marrbury smoked salmon platter £9.00
Smooth parfait of chicken livers and foie gras with apricot chutney and brioche £8.00
Salad of Ayrshire potatoes and sweet herring with horseradish dressing £7.25
Potted crab with melba toast £8.75
Mains
Swordfish with pak choi, ginger and spring onions steamed in paper £17.75
Roast sea bream with sauce vierge and asparagus £19.50
Confit duck with honey and mustard glaze, puy lentils, morels and savoy cabbage £17.50
Roast rump of lamb with minted new potatoes and red pepper gravy £19.00
Chargrilled pork chop with roasted carrots and orange zested balsamic £17.50
Warm aubergine and red pepper gateau with Japanese onion dressing £12.50
7oz chargrilled rib eye steak with pepper sauce and fries £19.95
8oz fillet of Angus beef with Wild mushrooms and fries £28.00
Hand-cut chips £4.20
Rocket and parmesan with balsamic £4.20
Tomato and red onion salad £4.20
Buttered jersey royals £4.50
Sweets
Madagascar vanilla pod crème brulee £5.50
Warm soft chocolate cake with stem ginger ice cream £5.50
Glazed lemon and yuzu tart with crème fraiche £5.50
Vanilla pannacotta with rhubarb £5.50
Bakewell tart with vanilla ice cream £5.50
Rose ice cream with raspberries £5.50
Selection of farmhouse cheeses with oatcakes and chutney £6.95
On parties of six or more a discretionary service charge of 10% will be added. Service goes directly to staff