Party Menu A - £ 32.95
To Start
Lightly curried parsnip soup
Crab and watermelon salad
Parfait of chicken livers and foie gras with apricot chutney
Mains
Crisp fried hake with crushed minted peas and fries
Breast of free range chicken with pickled ginger gravy and
crushed potatoes
Roast baby onion and beetroot risotto
Afters
Warm soft chocolate cake with vanilla ice cream
Liquorice crème brulee
Selection of farmhouse cheeses with oatcakes
On parties of six or more a discretionary service charge of 10% will be added.
MOBILE PHONES – We encourage mobile phones to be switched to silent for the comfort of all diners.
Dining Room, 104 Bath Street, Glasgow G2 2EN ~ 0141 332 6678
www.diningroomglasgow.co.uk