Christmas Pre-Theatre

2 Courses £14.00 3 Courses £18.00

Available Monday – Thursday 5.00 - 6.30pm
Friday & Saturday 5 - 6.00pm
(On Fridays & Saturdays we require tables back by 7.00pm)
 


Spiced parsnip soup
Chicken liver parfait with fig chutney and oatcakes
Smoked salmon mousse with chilli jam and crème fraiche
Salad of dolcelatte, walnut and apple


Traditional roast Norfork turkey with stuffing and trimmings
Roast fillet of hake with mushy peas and chips
Risotto of butternut squash and red onion
7oz ribeye steak with pepper sauce and fries
£6.00 supplement

Roasted root vegetables £4.50
Dauphinoise potatoes £4.50
Rocket and parmesan Salad £4.50


Stilton with shallot and port chutney
Christmas pudding with brandy egg custard
Warm chocolate tart with orange caramel and crème fraiche
Malt whisky parfait with pear puree and chocolate sauce


On parties of six or more a discretionary service charge of 10% will be added.