Lunch Menu
2 courses £13.50
3 courses £17.50
Available
Monday – Saturday 12.00 – 2.30pm
To Start
Freshly prepared soup of the day
Smooth parfait of chicken livers and foie gras with chutney
Pan seared mackerel escabeche
Potato, watercress and apple salad
Mains
Roast hake with fricassee of peas and broad beans
Steak burger with truckle cheddar, gherkin salad and fries
Roast breast of chicken with pickled ginger gravy and sticky rice
Casserole of Toulouse sausage, white beans and tomatoes
Steak Frite
Ribeye steak with pepper sauce and fries
(£6 supplement)
Sides
Hand cut chips £4.20
Rocket and parmesan with balsamic £4.20
Tomato and red onion salad £4.20
Sweets
Farmhouse cheese of the day
Iced chewy chocolate cake with toffee mascarpone
Eton mess
Madagascar vanilla ice cream with chocolate sauce
On parties of six or more a discretionary service charge of 10% will be added.