Graduation Menu
3 course menu Including a glass Prosecco £19.95
To Start
Pea, lettuce and mint soup
Smoked trout and fetta salad
Smooth parfait of chicken livers with apricot chutney
Crab and watermelon cocktail
Mains
Breast of chicken with pickled ginger gravy
Roast hake with mushy peas and fries
Chargrilled Ayrshire pork chop with Granny Smith jus and mustard mash
Risotto of asparagus, broad beans and peas with regiano parmesan
Sweets
Iced chewy chocolate cake with caramel mascarpone
Raspberry bakewell tart
Stem ginger ice cream with chocolate sauce
Isle of Mull cheddar and blue Monday with oatcakes
Available from 24th June 2010
N.B. Dates of availability are based on Glasgow city centre universities.
not available on Saturdays.