Mothers Day Menu Sunday 14th March 3 Courses £16.95
To Start
Lightly spiced lentil and tomato soup
Crab and watermelon cocktail
Salad of poached pears, dolcelatte and pine nuts
Smooth parfait of chicken livers with brioche and chutney
Mains
Roast hake with crushed peas and a chive cream sauce
Breast of chicken with leek and pancetta gravy
Roast leg of lamb with roast potatoes and mint sauce
Pea and red pepper risotto
Sweets
Raspberry pavlova
Liquorice crème brulee
Glazed lemon and yuzu tart
Truckle cheddar with oatcakes and onion marmalade
On parties of six or more a discretionary service charge of 10% will be added.
Service goes directly to staff.